…thanks to the quiet period. So instead, Google's chef talks about buttermilk fried chicken, and gives away the recipe. This just might be the most specific piece of information to come out of Google since Page and Brin published the first paper on Backrub….
…thanks to the quiet period. So instead, Google’s chef talks about buttermilk fried chicken, and gives away the recipe. This just might be the most specific piece of information to come out of Google since Page and Brin published the first paper on Backrub.
Despite the trumped up charges in Ad Age, Google will not kill specialized, niche publications. There will *always* be a market for them. Any executive in the trade publishing business that fears Google ought to take a hard look at the value they are creating and see if he isn't…
The question is whether that market needs or justifies the expense of paper. Paper has graduated to the place television was a couple of decades ago – simply too expensive a proposition (in a wholistic view – to manufacture, print, distribute, etc. ) save for very specific economics – mass market (ie the recent surge of celebrity crap) or highly adapted to execution in the particular medium (ie portability (daily newspapers), or design (Wired), or long form (TNY)). You knew this already, but the new paper – cheap, ubiquitous, malleable – is the internet.
